Sushi Poppers

Name: Sushi Poppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Japanese, Asian
Ingredients: 213 grams solid albacore tuna in water; 1 large avocado; 113 grams cream cheese; 1 small fresh cucumber; 1 large ripe mango; 3 Tbsps seasoned rice vinegar; 2 Tbsps toasted sesame seeds or 2 tablespoons black sesame seeds; 237 milliliters freshly cooked short-grain rice; 113 grams fresh small shrimp; 118 milliliters smoked salmon, chopped small; 30 servings wasabi paste

The recipe Sushi Poppers could satisfy your Japanese craving in around 40 minutes. This recipe makes 30 servings with 73 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be delicious and satisfying. If you have seasoned rice vinegar, mango, solid albacore tunan in water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.