Sushi Layers

Name: Sushi Layers
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 60
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp caper, drained and rinsed; 118 milliliters carrot, coarsely grated; 355 milliliters cucumbers, with peel, thinly sliced (about 1/2 cucumber); 118 milliliters sliced green onion; 2 mediums lemons, sliced paper thin and seeded; 4 nori; 1 large red pepper, diced; 79 milliliters rice vinegar; 59 milliliters rice wine or dry sherry (sake); 1 teaspoon salt; 532 milliliters short-grain rice (or pearl); 227 grams cooked shrimp; 85 grams package of paper thin slices smoked salmon; 59 milliliters sugar; 1 liters water

The recipe Sushi Layers could satisfy your Japanese craving in roughly 2 hours and 30 minutes. This hor d'oeuvre has 40 calories, 2g of protein, and 0g of fat per serving. This recipe serves 60. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, bell pepper, cucumbers, and a handful of other ingredients are all it takes to make this recipe so delicious.