Super Spinach Salad for Two

Name: Super Spinach Salad for Two
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 45 grams fresh baby spinach; 2 Tbsps balsamic vinaigrette; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 1 hard-cooked egg, chopped; 5 teaspoons real bacon bits

Super Spinach Salad for Two

If you want to add more gluten free, dairy free, and דל פחמימות, recipes to your collection, Super Spinach Salad for Two might be a recipe you should try. One serving contains 116 calories, 7g of protein, and 9g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have real bacon bits, balsamic vinaigrette, mushrooms, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes. valentin day will be even more special with this recipe.

Instructions

In a small salad bowl, combine the spinach, mushrooms, egg and bacon.

Ingredients you will need

Mushrooms

Spinach

Bacon

Egg

Equipment you will use

Bowl

Drizzle with vinaigrette; toss to coat.

Ingredients you will need

Vinaigrette

Equipment

Bowl

Ingredients

Servings:

45grams

fresh baby spinach 2Tbsps

balsamic vinaigrette 72milliliters

sliced fresh mushrooms 72milliliters

sliced fresh mushrooms 1

hard-cooked egg, chopped 5teaspoons

real bacon bits

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.