Super-Simple Bacon, Spinach, and Artichoke Dip

Super-Simple Bacon, Spinach, and Artichoke Dip
Super-Simple Bacon, Spinach, and Artichoke Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 1067 calories, 28g of protein, and 100g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 27 minutes. If you have cream, bacon, spinach, and a few other ingredients on hand, you can make it.

Instructions

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
3
Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
ParmesanParmesan
MayonnaiseMayonnaise
Sour CreamSour Cream
SpinachSpinach
BaconBacon
4
Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
DifficultyNormal
Ready In27 m.
Servings3
Health Score24
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