Super-Moist Pork Chops

Name: Super-Moist Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams can Progresso® Vegetable Classics creamy mushroom soup; 1 teaspoon dried rosemary leaves; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 907 grams bone-in pork loin chops, 3/4-inch thick (about; 237 milliliters uncooked regular long-grain white rice; 1 teaspoons salt

Super-Moist Pork Chops is a gluten free and dairy free main course. One serving contains 630 calories, 58g of protein, and 23g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable classics creamy mushroom soup, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Make rice as directed on package.

Ingredients you will need

Rice

Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle pork chops with salt, pepper and rosemary.

Ingredients you will need

Pork Chops

Rosemary

Pepper

Salt

Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Meat

Pork

Soup

Equipment you will use

Kitchen Thermometer

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

510grams

can Progresso® Vegetable Classics creamy mushroom soup 1teaspoon

dried rosemary leaves 1teaspoons

ground black pepper 1Tbsp

olive oil 907grams

bone-in pork loin chops, 3/4-inch thick (about 237milliliters

uncooked regular long-grain white rice 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.