Super Moist Carrot Cake With Cream Cheese Frosting

Name: Super Moist Carrot Cake With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps canola oil; 473 milliliters grated carrots, peeled; 2 larges eggs; 177 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 567 grams crushed pineapple in juice, drained; 237 milliliters powdered sugar; 1 teaspoon salt; 59 milliliters flaked sweetened coconut; 2 teaspoons vanilla; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts plus 1/4 cup for topping; 177 milliliters whole wheat flour

One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 291 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Easter will be even more special with this recipe. A mixture of coconut, powdered sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.