Super Easy Spinach and Red Pepper Salad
Super Easy Spinach and Red Pepper Salad could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 128 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes. A mixture of baby spinach, rice vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Kumeu River Hunting Hill Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 60 dollars per bottle.
Kumeu River Hunting Hill ChardonnayThis wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.