Super Easy Spinach and Red Pepper Salad

Name: Super Easy Spinach and Red Pepper Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package baby spinach; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 red bell pepper, chopped; 59 milliliters rice vinegar

Super Easy Spinach and Red Pepper Salad could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 128 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes. A mixture of baby spinach, rice vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.

Ingredients you will need

Parmesan

Red Pepper

Baby Spinach

Equipment you will use

Bowl

In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

Ingredients you will need

Baby Spinach

Rice Vinegar

Olive Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

package baby spinach 59milliliters

olive oil 118milliliters

grated Parmesan cheese 1

red bell pepper, chopped 59milliliters

rice vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Kumeu River Hunting Hill Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 60 dollars per bottle.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.