Super Bowl Salsa Dip
Super Bowl Salsa Dip is a Mexican recipe that serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 679 calories, 29g of protein, and 46g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up black beans, onion, processed cheese, and a few other things to make it today. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 2 hours.
Instructions
In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown.
Mix in white onion. Cook and stir until onion is translucent.
Remove from heat and drain.
Stir sausage mixture into the cheese mixture. Reduce heat to low.
Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
Garnish with green onions and serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![NV Sacchetto]()
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit