Sunny Peaches & Cream Pie

Name: Sunny Peaches & Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 113 grams cream cheese, softened; 296 milliliters graham cracker crumbs; 6 Tbsps margarine, melted; 85 grams package peach gelatin; 473 milliliters sliced peeled fresh peaches or canned sliced peaches; 59 milliliters sugar; 85 grams package cook-and-serve vanilla pudding mix; 296 milliliters water; 118 milliliters frozen whipped topping, thawed

Sunny Peaches & Cream Pie

Sunny Peaches & Cream Pie might be a good recipe to expand your dessert collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 3g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cook-and-serve vanilla pudding mix, water, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Cracker Crumbs

Margarine

Sugar

Equipment you will use

Bowl

Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Crust

Equipment you will use

Bowl

For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.

Ingredients you will need

Pudding Mix

Gelatin

Water

Equipment you will use

Sauce Pan

Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.

Ingredients you will need

Gelatin

Peach

Equipment

Ingredients

Servings:

118milliliters

confectioners' sugar 113grams

cream cheese, softened 296milliliters

graham cracker crumbs 6Tbsps

margarine, melted 85grams

package peach gelatin 473milliliters

sliced peeled fresh peaches or canned sliced peaches 59milliliters

sugar 85grams

package cook-and-serve vanilla pudding mix 296milliliters

water 118milliliters

frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.