RecipesMagazine

Sunflower Cookies

Sunflower Cookies
This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 91 calories, 1g of protein, and 5g of fat per serving. If you have canolan oil, honey, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large bowl, combine the oil, honey, eggs and vanilla.
Ingredients you will need
VanillaVanilla
HoneyHoney
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour and salt; gradually add to honey mixture and mix well.(dough will be very soft). Stir in sunflower kernels.
Ingredients you will need
Sunflower KernelsSunflower Kernels
DoughDough
All Purpose FlourAll Purpose Flour
HoneyHoney
SaltSalt
3
Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
5
Remove to wire racks to cool.
DifficultyMedium
Ready In20 m.
Servings24
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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