Sundried Tomato & Bacon Risotto

Name: Sundried Tomato & Bacon Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice, uncooked; 4 slices OSCAR MAYER Bacon, chopped; 473 milliliters fat-free reduced-sodium chicken broth; 473 milliliters sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 118 milliliters KRAFT Grated Parmesan Cheese; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 237 milliliters water

You can never have too many side dish recipes, so give Sundried Tomato & Bacon Risotto This recipe is typical of Mediterranean cuisine.

Instructions

Heat broth and water; set aside. Cook bacon in large skillet on medium-high heat 5 min. or until crisp, stirring occasionally.

Ingredients you will need

Bacon

Broth

Water

Equipment you will use

Frying Pan

Drain bacon; discard drippings. Return bacon to skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add mushrooms to skillet; cook 3 min., stirring occasionally.

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Mushrooms

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Frying Pan

Add rice and dressing; stir 1 min.

Ingredients you will need

Rice

Add half of the broth mixture; cook 5 min. or until most of the liquid is absorbed, stirring occasionally.

Ingredients you will need

Broth

Add remaining broth mixture; cook 10 min. or until rice is tender and almost all of the liquid is absorbed, stirring occasionally.

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Broth

Rice

Sprinkle with cheese and parsley.

Ingredients you will need

Parsley

Cheese

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

Arborio rice, uncooked 4slices

OSCAR MAYER Bacon, chopped 473milliliters

fat-free reduced-sodium chicken broth 473milliliters

sliced fresh mushrooms 2Tbsps

chopped fresh parsley 118milliliters

KRAFT Grated Parmesan Cheese 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.