Sunday Brunch: Caesar Salad Topped with Poached Eggs

Name: Sunday Brunch: Caesar Salad Topped with Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 fillets anchovy fillets; 4 servings Anchovy filets; 4 servings Croutons; 1 teaspoons dijon mustard; 2 egg yolks; 8 eggs; 118 milliliters 1/2 – 3/4 cup extra virgin olive oil; 1 garlic clove, minced; 4 servings Kosher salt and cracked black pepper; 4 servings lemon juice to taste; 4 servings Parmesan cheese; 2 heads romaine lettuce, washed and torn into bite sized pieces; 4 servings Vinegar

The recipe Sunday Brunch: Caesar Salad Topped with Poached Eggs could satisfy your American craving in about 45 minutes. This main course has 583 calories, 29g of protein, and 47g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic clove, anchovy filets, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

In a large salad bowl, mash anchovy filets with minced garlic until a paste forms.

Ingredients you will need

Anchovy Fillets

Minced Garlic

Equipment you will use

Bowl

Add egg yolks and mustard and mix until well combined. Slowly add olive oil until desired consistency is reached; add grated parmesan, then season to taste with lemon juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Egg Yolk

Olive Oil

Parmesan

Mustard

Bring large skillet of water to a gentle simmer, then add salt and dash of vinegar. Compose salad by tossing lettuce with dressing, then add as much croutons and parmesan cheese as desired. Divide salad between 4 bowls.

Ingredients you will need

Parmesan

Croutons

Lettuce

Vinegar

Water

Salt

Equipment you will use

Frying Pan

Bowl

Poach eggs by gently breaking eggs into simmering water and cook until whites are set, but yolks are still runny, about 5 minutes. Gently, using a slotted spoon place, two poached eggs on each bowl and top with anchovy filets – serve immediately!

Ingredients you will need

Anchovy Fillets

Poached Egg