Sun-Dried Tomato Turkey Pinwheels

Name: Sun-Dried Tomato Turkey Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters fresh baby spinach; 8 slices deli turkey; 4 8-inchs flour tortillas (8 inches); 59 milliliters minced fresh basil; 118 milliliters crumbled goat cheese; 79 milliliters pitted Greek olives, chopped; 158 milliliters sun-dried tomato pesto

Sun-Dried Tomato Turkey Pinwheels is a hor d'oeuvre that serves 40. One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up greek olives, sun-dried tomato pesto, flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Spread pesto over tortillas.

Ingredients you will need

Tortilla

Spread

Pesto

Sprinkle each with cheese, olives and basil; layer with turkey and spinach.

Ingredients you will need

Spinach

Cheese

Olives

Whole Turkey

Basil

Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut each into 10 slices.

Equipment

Plastic Wrap

Ingredients

Servings:

237milliliters

fresh baby spinach 8slices

deli turkey 48-inchs

flour tortillas (8 inches)59milliliters

minced fresh basil 118milliliters

crumbled goat cheese 79milliliters

pitted Greek olives, chopped 158milliliters

sun-dried tomato pesto

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.