Sun-Dried Tomato Stuffed Mushrooms

Name: Sun-Dried Tomato Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 sticks butter; 59 milliliters fresh basil leaves, chopped; 59 milliliters chopped fresh flat-leaf parsley; 4 cloves garlic, minced; 118 milliliters kalamata olives, pitted and chopped; 454 grams mozzarella, cut into bite-size chunks; 59 milliliters pine nuts, roughly chopped; 5 sun-dried tomatoes, chopped; 680 grams white button mushrooms, washed, stems removed; 18 servings Splash of white wine, optional

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Sun-Dried Tomato Stuffed Mushrooms could be an awesome recipe to try. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 248 calories. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, pine nuts, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Sun-Dried Tomato Stuffed Mushrooms, Sun-Dried Tomato Stuffed Mushrooms, and Sun Dried Tomato Stuffed Mushrooms are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Baking Pan

To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.

Ingredients you will need

Sun Dried Tomatoes

White Wine

Pine Nuts

Parsley

Garlic

Olives

Equipment you will use

Frying Pan

Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.

Ingredients you will need

Sun Dried Tomatoes

Mozzarella

Mushrooms

Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan

Oven

Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.

Ingredients you will need

Mushrooms

Basil

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

1sticks

butter 59milliliters

fresh basil leaves, chopped 59milliliters

chopped fresh flat-leaf parsley 4cloves

garlic, minced 118milliliters

kalamata olives, pitted and chopped 454grams

mozzarella, cut into bite-size chunks 59milliliters

pine nuts, roughly chopped 5

sun-dried tomatoes, chopped 680grams

white button mushrooms, washed, stems removed 18servings

Splash of white wine, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Mushroom on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.