Sun-dried Tomato & Feta Stuffed Artichokes

Name: Sun-dried Tomato & Feta Stuffed Artichokes
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes, (2 1/2-3 1/2 lbs total); 532 milliliters coarse dry whole-wheat dry breadcrumbs, (see Note); 237 milliliters finely crumbled feta cheese; 118 milliliters minced fresh basil; 3 cloves garlic, minced; 1 Tbsp lemon juice; 473 milliliters reduced-sodium chicken broth; 158 milliliters oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped; 1 Tbsp extra-virgin olive oil Artichokes; 6 teaspoons extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 4 servings Stuffing

Sun-dried Tomato & Feta Stuffed Artichokes might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 548 calories, 21g of protein, and 24g of fat. If you have salt, stuffing, feta cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 39 minutes.