Sun-dried Tomato Cheezy Kale Chips

Name: Sun-dried Tomato Cheezy Kale Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons fine grain sea salt, or to taste; 2 Tbsps fresh basil; 2 larges garlic cloves; 1 large bunch kale, stems discarded and leaves ripped up; 2 Tbsps fresh lemon juice; 2 Tbsps nutritional yeast; 237 milliliters raw cashews, soaked in water for at least 1 hour; 30 gs organic sundried tomatoes, soaked in water to soften for at least 1 hour (see note); 177 milliliters 2 tbsp soaking water from tomatoes

Sun-dried Tomato Cheezy Kale Chips might be just the side dish you are searching for. This recipe makes 2 servings with 464 calories, 21g of protein, and 30g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon juice, cashews, nutritional yeast, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.