Summer Tortellini Salad

Name: Summer Tortellini Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced black olives; 59 milliliters canola oil; 539 grams package frozen cheese tortellini; 473 milliliters chopped cooked chicken; 2 Tbsps chopped fresh parsley; 59 milliliters sliced green olives; 1 teaspoon herbes de Provence; 2 Tbsps mayonnaise; 1 sprig Garnish: fresh parsley; 59 milliliters diced red bell pepper; 1 Tbsp red wine vinegar; 4 servings Salt to taste; 2 Tbsps chopped sweet onion

Summer Tortellini Salad might be just the main course you are searching for. This recipe makes 4 servings with 777 calories, 38g of protein, and 43g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up chicken, onion, cheese tortellini, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in chicken and next 5 ingredients.

Ingredients you will need

Tortellini