Summer Squash and Rice Gratin

Name: Summer Squash and Rice Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 177 milliliters plain, unseasoned dry breadcrumbs; 237 milliliters chicken stock or broth; 710 milliliters cooked rice; 1 teaspoon dried thyme; 3 mediums eggs, lightly beaten; 3 garlic cloves, minced; 118 milliliters heavy cream; 1 teaspoon kosher salt; 2 Tbsps olive oil; 177 milliliters grated Parmesan cheese; 0 teaspoons freshly cracked black pepper; 2 crookneck squash, cut into chunks (about 3 cups); 1 Vidalia or other sweet onion, halved and thinly sliced

You can never have too many side dish recipes, so give Summer Squash and Rice Gratin a try. This recipe makes 8 servings with 405 calories, 13g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bacon, thyme, heavy cream, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.