Summer Squash and Carrot Casserole

You can never have too many side dish recipes, so give Summer Squash and Carrot Casserole a try. This recipe serves 10. One serving contains 257 calories, 5g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of butter, summer squash, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.