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Summer Sausage

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Summer Sausage

Summer Sausage

You can never have too many main course recipes, so give Summer Sausage a try. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains approximately 28g of protein, 26g of fat, and a total of 355 calories. Head to the store and pick up mustard powder, onion salt, pork sausage, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

1
In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer.
Ingredients you will need
Ground VenisonGround Venison
Mustard PowderMustard Powder
Garlic PowderGarlic Powder
Liquid SmokeLiquid Smoke
Mustard SeedsMustard Seeds
Pork SausagePork Sausage
Onion SaltOnion Salt
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
BowlBowl
2
Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
Ingredients you will need
WaterWater
3
On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
DifficultyExpert
Ready In6 hrs, 20 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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