Summer Sangria

Name: Summer Sangria
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings Cracked ice; 2 kiwis, peeled and sliced; 1 mango, peeled and thinly sliced; 237 milliliters raspberries; 118 milliliters passion fruit, mango-, or citrus-flavored rum or vodka; 750 milliliters Viognier or Sauvignon Blanc; 10 servings Simple Syrup; 59 milliliters Sweet and Sour Mix or

The recipe Summer Sangri It is perfect for The Fourth Of July. It works well as a beverage. If you have cracked ice, simple syrup, mix or, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours.

Add ice; serve immediately.

Ingredients you will need

Ice

Ingredients

Servings:

10servings

Cracked ice 2

kiwis, peeled and sliced 1

mango, peeled and thinly sliced 237milliliters

raspberries 118milliliters

passion fruit, mango-, or citrus-flavored rum or vodka 750milliliters

Viognier or Sauvignon Blanc 10servings

Simple Syrup 59milliliters

Sweet and Sour Mix or

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.