Summer Salad

Summer Salad
Summer Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 68 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up ground pepper, bell pepper, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

1
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score93
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