Summer Raspberry Cake

Name: Summer Raspberry Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters brown sugar; 118 milliliters butter (room temperature); 2 eggs; 473 milliliters icing sugar; 2 Tbsps plain yogurt; 237 milliliters fresh raspberry; 177 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoons vinegar; 237 milliliters white flour; 237 milliliters whole wheat flour

Summer Raspberry Cake is a vegetarian dessert. One serving contains 531 calories, 5g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, sugar, yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.