Summer Radishes with Chèvre, Nori and Smoked Salt

Name: Summer Radishes with Chèvre, Nori and Smoked Salt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 113 grams 1/2 cup fresh goat cheese , softened; 1 sheet nori, cut into 1/2-inch pieces with scissors; 1 Tbsp extra-virgin olive oil; 28 assorted radishes, greens attached; 4 servings Smoked sea salt, for sprinkling; 2 Tbsps vegetable oil; 1 Tbsp Banyuls or other red wine vinegar

Summer Radishes with Chèvre, Nori and Smoked Salt might be a good recipe to expand your side dish repertoire. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 172 calories. It is perfect for The Fourth Of July. 1 person found this recipe to be scrumptious and satisfying. This recipe from Food and Wine requires olive oil, dijon mustard, vegetable oil, and sea salt. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Lotus Root Chips With Toasted Nori-sesame Salt, Sliced Baguette With Butter, Radishes & Sea Salt, and Radishes With Sweet Butter And Chive-sage Salt.

Instructions

Trim the greens from half of the radishes and reserve for another use. Using a mandoline, slice the trimmed radishes 1/8 inch thick.

Ingredients you will need

Radish

Greens

Equipment you will use

Mandoline

Put the radish slices in a medium bowl of ice water and refrigerate until curled, about 2 hours.

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Water

Radish

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Bowl

In a small bowl, mix the goat cheese with the nori and olive oil. In another small bowl, whisk the vinegar and mustard with the vegetable oil.

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Vegetable Oil

Goat Cheese

Olive Oil

Mustard

Vinegar

Nori

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Whisk

Bowl

Spoon a scant tablespoon of the mustard dressing onto each plate and dollop the goat cheese mixture over the dressing.

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Goat Cheese

Mustard

Drain the sliced radishes and pat dry with paper towels. Arrange the whole and sliced radishes around each plate, sprinkle with smoked salt and serve.

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Radish

Salt