Summer Penne Pasta

Name: Summer Penne Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, minced; 151 grams sliced green bell peppers; 8 servings ground black pepper to taste; 170 grams mushrooms, chopped; 2 Tbsps olive oil; 454 grams package penne pasta; 151 grams sliced red bell peppers; 8 servings salt to taste; 2 mediums tomato - peeled, seeded and chopped; 151 grams sliced yellow bell peppers; 1 yellow squash, sliced; 1 zucchini, sliced

You can never have too many side dish recipes, so give Summer Penne Pastan a try. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 275 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a vegan diet. A mixture of squash, bell peppers, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot cook penne pasta in boiling salted water until al dente.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Drain the pasta, leaving it slightly wet.

Ingredients you will need

Pasta

While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.

Ingredients you will need

Bell Pepper