Summer Harvest Chicken-Potato Salad

Name: Summer Harvest Chicken-Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters thinly sliced celery; 473 milliliters cut-up cooked chicken breast; 118 milliliters plain fat-free yogurt; 227 grams fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups); 1 Tbsp prepared horseradish; 1 Dash pepper; 79 milliliters fat-free ranch dressing; 454 grams medium red potatoes , cut into 3/4-inch cubes; 4 servings Torn salad greens, if desired; 0 teaspoons salt

Summer Harvest Chicken-Potato Salad is a gluten free main course. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 13g of fat, and a total of 307 calories. The Fourth Of July will be even more special with this recipe. A mixture of dash pepper, salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.