Summer Grilled Peach Salad

Name: Summer Grilled Peach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 2 Tbsps finely chopped chives; 3 Tbsps extra virgin olive oil, divided; 113 grams wedge Gorgonzola cheese, broken into 8 pieces; 59 milliliters honey; 4 larges fresh, ripe peaches, halved; 237 milliliters pecans; 4 servings Salt and freshly ground pepper

Summer Grilled Peach Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 490 calories, 10g of protein, and 37g of fat per serving. Head to the store and pick up peaches, pecans, honey, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Preheat grill to 350 to 400 (medium-high) heat. Gently toss peach halves in 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill peaches, cut sides down, covered with grill lid, 2 to 3 minutes or until golden. Turn peaches, and place 1 cheese piece in center of each peach; grill, covered with grill lid, 2 to 3 minutes or until cheese begins to melt.

Ingredients you will need

Salt And Pepper

Olive Oil

Peach

Cheese

Equipment you will use

Grill

Toss arugula with remaining 2 Tbsp. olive oil and salt and pepper to taste. Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled peach halves.

Ingredients you will need

Salt And Pepper

Olive Oil

Arugula