Summer Curry Rice Salad

Name: Summer Curry Rice Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 apple, cored and chopped, not peeled (a tarter, crisper apple is better, like braeburn); 237 milliliters uncooked brown rice; 8 servings celery (chopped); 8 servings peanuts or cashews or chicken or shrimp; 1 dash cumin; 8 servings indian curry powder (red or yellow, i like yellow better in this dish); 8 servings fresh cilantro (chopped); 8 servings green onion (chopped); 2 Tbsps honey; 59 milliliters olive oil; 237 milliliters raisins; 8 servings bell pepper (red, green, or yellow(chopped); 1 dash sea salt; 2 drops sesame oil; 8 servings snow peas (chopped); 1 dash tabasco sauce or other chili sauce; 1 large yellow onion (chopped)

The recipe Summer Curry Rice Salad could satisfy your Indian craving in roughly 1 hour. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 27g of protein, 25g of fat, and a total of 545 calories. The Fourth Of July will be even more special with this recipe. It works well as a main course. If you have apple, brown rice, chicken, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

apple, cored and chopped, not peeled (a tarter, crisper apple is better, like braeburn)237milliliters

uncooked brown rice 8servings

celery (chopped)8servings

peanuts or cashews or chicken or shrimp 1dash

cumin 8servings

indian curry powder (red or yellow, i like yellow better in this dish)8servings

fresh cilantro (chopped)8servings

green onion (chopped)2Tbsps

honey 59milliliters

olive oil 237milliliters

raisins 8servings

bell pepper (red, green, or yellow(chopped)1dash

sea salt 2drops

sesame oil 8servings

snow peas (chopped)1dash

tabasco sauce or other chili sauce 1large

yellow onion (chopped)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.