Summer Corn Salad
Summer Corn Salad is From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event.
Ingredients
1![avocado, diced]()
avocado, diced1teaspoons![mild chile powder]()
mild chile powder1teaspoons![cumin powder]()
cumin powder4![ears fresh sweet corn, cut off the cob]()
ears fresh sweet corn, cut off the cob1bunch![fresh cilantro (tops only), reserve some leaves for garnish]()
fresh cilantro (tops only), reserve some leaves for garnish1clove![garlic, chopped]()
garlic, chopped79milliliters![olive oil]()
olive oil1![red bell pepper, 1/2 diced, 1/2 sliced thin]()
red bell pepper, 1/2 diced, 1/2 sliced thin1smalls![red onion, finely minced]()
red onion, finely minced5Tbsps![red wine vinegar]()
red wine vinegar1pinch![pinch salt]()
pinch salt2dashes![Tabasco sauce]()
Tabasco sauce
avocado, diced1teaspoons
mild chile powder1teaspoons
cumin powder4
ears fresh sweet corn, cut off the cob1bunch
fresh cilantro (tops only), reserve some leaves for garnish1clove
garlic, chopped79milliliters
olive oil1
red bell pepper, 1/2 diced, 1/2 sliced thin1smalls
red onion, finely minced5Tbsps
red wine vinegar1pinch
pinch salt2dashes
Tabasco sauceDifficultyNormal
Ready In45 m.
Servings2
Health Score33
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