Summer Blush Dip

Name: Summer Blush Dip
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 225 grams beetroots, canned sliced and drained; 59 milliliters cashew nuts, dry roasted; 1 Tbsp coriander, chopped; 125 grams cream cheese, at room temperature; 1 Tbsp parmesan cheese, freshly grated; 1 teaspoons parsley, finely chopped; 1 teaspoons thyme leaves, finely chopped

Summer Blush Dip

Summer Blush Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 729 calories, 19g of protein, and 59g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of cream cheese, thyme leaves, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 42 minutes. It will be a hit at your The Fourth Of July event.