Summer Berry Pie

Name: Summer Berry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 296 grams fresh blueberries; 6 Tbsps cornstarch; 2 graham cracker crusts (9 inches); 16 servings Fresh mint and additional sliced strawberries; 240 grams fresh raspberries; 288 grams sliced fresh strawberries; 170 grams packages each) raspberry or strawberry gelatin; 170 grams packages each) raspberry or strawberry gelatin; 300 grams sugar; 710 milliliters cold water; 300 milliliters whipped topping

Summer Berry Pie could be just the dairy free recipe you've been looking for. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 198 calories, 2g of protein, and 3g of fat per serving. If you have raspberries, cornstarch, strawberry gelatin, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Berry Berry Summer Pie, Summer Berry Pie, and Summer Berry Pie are very similar to this recipe.

Instructions

In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.

Ingredients you will need

Gelatin

Stir in the berries.

Ingredients you will need

Berries

Pour into crusts and chill until set.

Garnish with whipped topping, mint and strawberries.

Ingredients you will need

Whipped Topping

Strawberries

Mint

Equipment

Sauce Pan

Ingredients

Servings:

296grams

fresh blueberries 6Tbsps

cornstarch 2

graham cracker crusts (9 inches)16servings

Fresh mint and additional sliced strawberries 240grams

fresh raspberries 288grams

sliced fresh strawberries 170grams

packages each) raspberry or strawberry gelatin 170grams

packages each) raspberry or strawberry gelatin 300grams

sugar 710milliliters

cold water 300milliliters

whipped topping

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is NV Hunt Country Vineyards Ruby Port Estate Bottled. It has 4 out of 5 stars and a bottle costs about 17 dollars.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.