Sugared Cranberries
Sugared Cranberries might be a good recipe to expand your hor d'oeuvre collection. One serving contains 247 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 9. Christmas will be even more special with this recipe. If you have cranberries, granulated sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
Place superfine sugar in a shallow dish.
Add the cranberries, rolling to coat with sugar.
Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.