Sugared Cranberries

Sugared Cranberries
Sugared Cranberries might be a good recipe to expand your hor d'oeuvre collection. One serving contains 247 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 9. Christmas will be even more special with this recipe. If you have cranberries, granulated sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
Ingredients you will need
SugarSugar
CranberriesCranberries
WaterWater
PopPop
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Sauce PanSauce Pan
BowlBowl
2
Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
Ingredients you will need
CranberriesCranberries
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ColanderColander
BowlBowl
3
Place superfine sugar in a shallow dish.
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Superfine SugarSuperfine Sugar
4
Add the cranberries, rolling to coat with sugar.
Ingredients you will need
CranberriesCranberries
SugarSugar
5
Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
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CranberriesCranberries
SpreadSpread
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Baking SheetBaking Sheet
6
Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.
Ingredients you will need
BerriesBerries
SugarSugar
DifficultyMedium
Ready In45 m.
Servings9
Health Score0
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