Sugar Snap Salad

Name: Sugar Snap Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 113 grams feta, crumbled; 2 Tbsps coarsely chopped fresh mint (or more or less to taste); 2 servings Kosher salt; 1 Tbsp (or more) fresh lemon juice; 3 Tbsps extra-virgin olive oil; 170 grams bunch radishes (about , trimmed, thinly sliced; 1 teaspoon white (or red) wine vinegar; 680 grams sugar snap peas, trimmed, stringed, cut in half on diagonal; 1 teaspoons sumac plus more for garnish

Sugar Snap Salad is Head to the store and pick up sumac, wine vinegar, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.