Sugar Snap Pea & Shrimp Curry

Name: Sugar Snap Pea & Shrimp Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 2 Tbsps Madras curry powder; 59 milliliters lemon juice; 237 milliliters lite? coconut milk; 680 grams raw shrimp, (16-20 per lb), peeled and deveined; 1 teaspoons salt; 454 grams sugar snap peas, trimmed

The recipe Sugar Snap Pea & Shrimp Curry is ready in roughly 25 minutes and is definitely an amazing gluten free, dairy free, whole 30, and pescatarian option for lovers of Indian food. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 340 calories, 38g of protein, and 14g of fat per serving. Head to the store and pick up shrimp, madras curry powder, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

Madras curry powder 59milliliters

lemon juice 237milliliters

lite? coconut milk 680grams

raw shrimp, (16-20 per lb), peeled and deveined 1teaspoons

salt 454grams

sugar snap peas, trimmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.