Sugar Snap Pea Salad With Ginger Soy Dressing

Name: Sugar Snap Pea Salad With Ginger Soy Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters carrot (julienne cut); 2 teaspoons dark sesame oil; 1 Tbsp fresh ginger, peeled and minced; 1 Tbsp fresh garlic, minced; 1 Tbsp low sodium soy sauce; 1 Tbsp oyster sauce; 118 milliliters red bell pepper (julienne cut); 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 teaspoons sesame seeds, toasted; 1 Tbsp sugar; 454 grams sugar snap pea, trimmed; 118 milliliters sliced water chestnuts (drained and sliced)

Sugar Snap Pea Salad With Ginger Soy Dressing might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 118 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of sugar, pepper flakes, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.