Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake
You can never have too many dessert recipes, so give Sugar Dusted Apple Bundt Cake If you have ground cinnamon, baking powder, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
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Kugelhopf PanKugelhopf Pan
BowlBowl
3
Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well.
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Baking PowderBaking Powder
Orange JuiceOrange Juice
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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4
Add LUCKY LEAF Premium Apple Pie Filling and stir.
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Apple Pie FillingApple Pie Filling
5
Pour batter evenly into the prepared pan.
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Frying PanFrying Pan
6
Bake uncovered for 1 hour.
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7
Let cool for 15 minutes. Invert onto serving plate and cool.
8
Drizzle with citrus glaze if desired.
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GlazeGlaze
9
Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
GlazeGlaze
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10
Add additional orange juice by the teaspoon if needed for desired consistency.
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Orange JuiceOrange Juice

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bundt Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesDessert
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