Sugar Doves
Sugar Doves takes approximately 40 minutes from beginning to end. This recipe serves 90. This hor d'oeuvre has 150 calories, 2g of protein, and 9g of fat per serving. A mixture of almond extract, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Grilled Doves Recipe, Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes, and sour cream sugar twists (aka starlight sugar crisps).
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Cut with a 3-in. bird-shaped cookie cutter.
Place 1 in. apart on greased baking sheets.
Bake at 350° for 7-9 minutes or until set.
Remove to wire racks to cool.
For frosting, in a small bowl, combine the shortening, confectioners' sugar, milk, extracts and enough water to achieve spreading consistency.
Frost cookies. Arrange almonds over the bodies and walnuts over the heads.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
![NV Ruinart , Wine]()
NV Ruinart , Wine