Banana Loaf Cake

Name: Banana Loaf Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed ripe bananas (about 4); 118 milliliters butter; 237 milliliters chopped chocolate chocolate-covered english toffee bar (skor bars); 2 eggs; 473 milliliters all-purpose flour; 237 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters yoghurt

Banana Loaf Cake is a vegetarian dessert. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 8g of protein, and 26g of fat. This recipe serves 8. Head to the store and pick up chocolate chocolate-covered toffee bar, yoghurt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.