Sugar Cookies with Buttercream Frosting
Sugar Cookies with Buttercream Frosting requires around 2 hours and 20 minutes from start to finish. This recipe serves 60. This dessert has 112 calories, 1g of protein, and 5g of fat per serving. A mixture of sugar, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy.
Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into desired shapes using cookie cutters.
Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven.
Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.