Sugar Cookies with Buttercream Frosting

Sugar Cookies with Buttercream Frosting
Sugar Cookies with Buttercream Frosting requires around 2 hours and 20 minutes from start to finish. This recipe serves 60. This dessert has 112 calories, 1g of protein, and 5g of fat per serving. A mixture of sugar, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy.
Ingredients you will need
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
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Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness.
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DoughDough
RollRoll
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OvenOven
4
Cut into desired shapes using cookie cutters.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place cookies 2 inches apart onto ungreased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 4 to 6 minutes in the preheated oven.
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OvenOven
7
Remove cookies from pan and cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
8
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
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Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
ShorteningShortening
CookiesCookies
ButterButter
WaterWater
SaltSalt
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Hand MixerHand Mixer
DifficultyExpert
Ready In2 hrs, 20 m.
Servings60
Health Score0
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