Sugar-Coated Pecans

Sugar-Coated Pecans
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sugar-Coated Pecans might be a recipe you should try. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires egg white, ground cinnamon, pecan halves, and sugar. It works well as a side dish. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a small bowl, beat egg white until foamy.
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2
Add pecans and toss until well coated.
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3
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
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SugarSugar
4
Spread in a single layer on an ungreased baking sheet.
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5
Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
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DifficultyMedium
Ready In35 m.
Servings12
Health Score8
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