Sugar-Coated Pecans
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sugar-Coated Pecans might be a recipe you should try. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires egg white, ground cinnamon, pecan halves, and sugar. It works well as a side dish. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a small bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.