Sufferin' Succotash (Crock Pot)

Name: Sufferin' Succotash (Crock Pot)
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters sliced celery; 79 milliliters grated cheddar cheese; 473 milliliters frozen corn kernels; 283 grams cream of mushroom soup; 0 teaspoons dried basil; 0 teaspoons garlic powder; 473 milliliters frozen lima beans; 355 milliliters chopped onions; 0 teaspoons pepper; 57 grams sliced pimiento, chopped; 1 teaspoons salt

The recipe Sufferin' Succotash (Crock Pot) could satisfy your Southern craving in roughly 8 hours and 10 minutes. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 284 calories. For $1.17 per serving, you get a side dish that serves 4. Head to the store and pick up cream of mushroom soup, pepper, corn kernels, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

sliced celery 79milliliters

grated cheddar cheese 473milliliters

frozen corn kernels 283grams

cream of mushroom soup 0teaspoons

dried basil 0teaspoons

garlic powder 473milliliters

frozen lima beans 355milliliters

chopped onions 0teaspoons

pepper 57grams

sliced pimiento, chopped 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.