Succotash

Name: Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters fresh or frozen baby lima beans; 2 Tbsps butter, melted; 237 milliliters corn cut from the cob, about 2 average ears; 6 servings Kosher salt and freshly cracked black pepper, to taste; 6 servings Hot pepper sauce, for the table; 710 milliliters water

Succotash might be just the side dish you are searching for. One serving contains 129 calories, 5g of protein, and 4g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 906 would say it hit the spot. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Southern cuisine. A mixture of baby lima beans, butter, kosher salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

473milliliters

fresh or frozen baby lima beans 2Tbsps

butter, melted 237milliliters

corn cut from the cob, about 2 average ears 6servings

Kosher salt and freshly cracked black pepper, to taste 6servings

Hot pepper sauce, for the table 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.