Stuffing Frittata

Name: Stuffing Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg whites; 6 larges eggs; 1 Tbsp chopped fresh parsley leaves; 0 teaspoons ground nutmeg; 237 milliliters shredded Cheddar (regular or reduced-fat); 177 milliliters milk; 1 teaspoons mustard powder; 2 Tbsps grated Parmesan; 4 servings Salt and pepper; 473 milliliters leftover stuffing

The recipe Stuffing Frittata can be made in roughly 15 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 381 calories, 24g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up egg whites, eggs, mustard powder, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

Watch how to make this recipe.

Preheat broiler.

Equipment you will use

Broiler

Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little.

Ingredients you will need

Cooking Spray

Stuffing

Equipment you will use

Frying Pan

Sprinkle cheese over top.

Ingredients you will need

Cheese

In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg.

Ingredients you will need

Mustard Powder

Egg Whites

Nutmeg

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour mixture over stuffing and cheese to cover stuffing.

Ingredients you will need

Stuffing

Cheese

Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes.

Ingredients you will need

Parmesan

Equipment you will use

Stove

Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.

Ingredients you will need

Cheese

Egg

Equipment you will use

Broiler

Sprinkle with salt, pepper, and fresh parsley.

Ingredients you will need

Fresh Parsley

Pepper

Salt

Serve with sliced tomatoes.

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Tomato

Equipment

Ingredients

Servings:

2larges

egg whites 6larges

eggs 1Tbsp

chopped fresh parsley leaves 0teaspoons

ground nutmeg 237milliliters

shredded Cheddar (regular or reduced-fat)177milliliters

milk 1teaspoons

mustard powder 2Tbsps

grated Parmesan 4servings

Salt and pepper 473milliliters

leftover stuffing

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Frittata. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.