The recipe Stuffing Frittata can be made in roughly 15 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 381 calories, 24g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up egg whites, eggs, mustard powder, and a few other things to make it today. It will be a hit at your Thanksgiving event.
Watch how to make this recipe.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little.
Sprinkle cheese over top.
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg.
Pour mixture over stuffing and cheese to cover stuffing.
Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes.
Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
Sprinkle with salt, pepper, and fresh parsley.
Serve with sliced tomatoes.
Recommended wine: Sparkling Wine
Sparkling Wine are my top picks for Frittata. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra BrutVineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.