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Stuffed Zucchini with Cheesy Breadcrumbs

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Stuffed Zucchini with Cheesy Breadcrumbs

Stuffed Zucchini with Cheesy Breadcrumbs

Stuffed Zucchini with Cheesy Breadcrumbs might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 209 calories, 6g of protein, and 13g of fat. A mixture of wine, pepper, day-old bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place bread in a food processor; pulse until fine crumbs form. Set aside.
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BreadBread
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Food ProcessorFood Processor
3
Cut zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Chop pulp.
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ZucchiniZucchini
4
Place zucchini halves, cut sides up, on a baking sheet lined with parchment paper; sprinkle with 1/8 teaspoon salt and 1/4 teaspoon pepper.
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ZucchiniZucchini
PepperPepper
SaltSalt
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Heat oil and butter in a large skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add zucchini pulp and onion; saut 5 minutes.
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ZucchiniZucchini
OnionOnion
7
Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, artichoke hearts, thyme, and garlic; cook 45 seconds.
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Artichoke HeartsArtichoke Hearts
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
8
Add wine; cook 1 minute or until most of liquid evaporates.
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WineWine
9
Combine breadcrumbs and onion mixture in a large bowl; stir in cheese and remaining ingredients. Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
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BreadcrumbsBreadcrumbs
ZucchiniZucchini
CheeseCheese
OnionOnion
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BowlBowl
10
Bake at 350 for 45 minutes or until just tender.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score9
Dish TypesSide Dish
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