Stuffed Whole Roasted Yellowtail Snapper

Name: Stuffed Whole Roasted Yellowtail Snapper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fennel bulb; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil, divided; 6 Tbsps chopped onion; 4 oregano sprigs; 4 rosemary sprigs; 1 teaspoons salt; 1 kilograms whole cleaned yellowtail snappers (heads and tails intact)

Stuffed Whole Roasted Yellowtail Snapper might be a good recipe to expand your main course repertoire. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 70g of protein, 12g of fat, and a total of 417 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, salt, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Score skin of each fish with 3 diagonal cuts. Rub inside flesh of each fish with 2 1/2 teaspoons olive oil; drizzle each fish with 4 1/2 teaspoons lemon juice.

Ingredients you will need

Lemon Juice

Olive Oil

Fish

Dry Seasoning Rub

Sprinkle flesh evenly with salt and black pepper.

Ingredients you will need

Salt And Pepper

Place both fish on a rimmed baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Place 3 tablespoons onion, 1 tablespoon fennel, 2 rosemary sprigs, and 2 oregano sprigs inside each fish. Rub skin of each fish with 1/2 teaspoon remaining oil; drizzle each with 1 1/2 teaspoons remaining juice.

Ingredients you will need

Rosemary

Oregano

Fennel

Juice

Onion

Fish

Cooking Oil

Dry Seasoning Rub

Roast at 400 for 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped fennel bulb 59milliliters

fresh lemon juice 2Tbsps

extra-virgin olive oil, divided 6Tbsps

chopped onion 4

oregano sprigs 4

rosemary sprigs 1teaspoons

salt 1kilograms

whole cleaned yellowtail snappers (heads and tails intact)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.