RecipesMagazine
×

Stuffed tomatoes

5
4
3
2
1
Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes is a lacto ovo vegetarian recipe with 6 servings. One serving contains 216 calories, 9g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have really big tomatoes, mozzarella, peppers from a jar, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
Ask a grown-up to turn the oven to 200C/180C fan/ gas
Equipment you will use
OvenOven
2
Cut the tops off tomatoes (keep tops) and scoop the insides into a sieve set over a bowl.
Ingredients you will need
TomatoTomato
Equipment you will use
SieveSieve
BowlBowl
3
Cut the mozzarella into chunks and snip or tear up the basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
MozzarellaMozzarella
4
Sit the tomatoes in a baking dish.
Ingredients you will need
TomatoTomato
Equipment you will use
Baking PanBaking Pan
5
Add a few chunks of mozzarella into each tomato.
Ingredients you will need
MozzarellaMozzarella
TomatoTomato
6
Put a few torn basil leaves into each one.
Ingredients you will need
Fresh BasilFresh Basil
7
Tear or snip the red pepper into pieces, then add a piece to each tomato.
Ingredients you will need
Red PepperRed Pepper
TomatoTomato
8
Add more mozzarella, basil and pepper in layers until each tomato is full.
Ingredients you will need
MozzarellaMozzarella
PepperPepper
TomatoTomato
BasilBasil
9
Put a blob of pesto in each tomato, then put the tops back on.
Ingredients you will need
TomatoTomato
PestoPesto
10
Pour over the juices from the tomato insides. Ask a grown-up to put them in the oven for 20 mins.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score28
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Outrageous Warm Chicken Nacho Dip
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok