Stuffed sweet peppers

Name: Stuffed sweet peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 peppers, halved lengthways through the stalk and deseeded; 1 Tbsp extra-virgin olive oil, plus extra to drizzle; 2 x 125g balls mozzarella, sliced; 2 Tbsps black olive, chopped; 1 Tbsp chopped oregano; 2 garlic cloves, crushed

Stuffed sweet peppers might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One serving contains 101 calories, 4g of protein, and 7g of fat. If you have peppers, olive oil, g balls mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Stuffed Sweet Peppers, Stuffed Mini Sweet Peppers, and Taco Stuffed Sweet Peppers.

Instructions

Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.

Ingredients you will need

Olive Oil

Peppers

Dry Seasoning Rub

Equipment you will use

Frying Pan

Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.

Ingredients you will need

Mozzarella

Olive Oil

Oregano

Peppers

Garlic

Olives

Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).

Ingredients you will need

Pepper