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Stuffed Summer Squash

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Stuffed Summer Squash

Stuffed Summer Squash

Stuffed Summer Squash might be just the side dish you are searching for. One serving contains 304 calories, 31g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have chicken broth, summer squash, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Fill a bowl with ice water. Bring a pot of salted water to a boil.
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WaterWater
Equipment you will use
BowlBowl
PotPot
2
Cut squash and zucchini in half lengthwise; place in boiling water. Bring back to a boil; cook until slightly softened, 5 minutes.
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ZucchiniZucchini
SquashSquash
WaterWater
3
Transfer squash to ice water. Cool for 2 minutes.
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WaterWater
SquashSquash
4
Remove; pat dry.
5
Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish.
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StuffingStuffing
SquashSquash
SeedsSeeds
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Baking PanBaking Pan
6
Warm 1 Tbsp. oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add onions and cook, stirring often, until softened, about 3 minutes.
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OnionOnion
8
Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Stir in tomatoes, broth and thyme. Increase heat to high and cook, stirring often, until turkey is thoroughly cooked and some of liquid has evaporated, 5 to 7 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
Whole TurkeyWhole Turkey
BrothBroth
ThymeThyme
9
Preheat oven to 425F.
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OvenOven
10
Place equal amounts of filling in each squash half, piling it high in center.
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SquashSquash
11
Mix bread crumbs with Parmesan, then sprinkle mixture over squash and drizzle with 2 Tbsp. olive oil.
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BreadcrumbsBreadcrumbs
Olive OilOlive Oil
ParmesanParmesan
SquashSquash
12
Bake until golden brown on top, about 20 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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