Stuffed Shells

Name: Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse salt and freshly ground pepper; 227 grams fresh mozzarella cheese, chilled and cut into small cubes (1 cup); 296 milliliters 12 ounces fresh ricotta cheese; 3 garlic cloves, minced; 340 grams box pasta shells; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 10 servings garnish: finely grated parmesan cheese; 113 grams thinly sliced prosciutto, chopped; 946 milliliters head radicchio, cored and shredded; 1 red onion, chopped; 1 teaspoon red-wine vinegar; 1 liters favorite tomato sauce; 10 servings unsalted butter, for dotting

Stuffed Shells might be just the main course you are searching for. One serving contains 500 calories, 27g of protein, and 28g of fat. This recipe serves 10. A mixture of coarse salt and pepper, favorite tomato sauce, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.