Stuffed Rouladen

Name: Stuffed Rouladen
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: German, European
Ingredients: 1 serving precut rouladen beef (available at most meat counters); 1 serving garlic powder; 1 serving hot sauce; 680 milliliters pasta sauce (any flavour); 1 serving pepper; 1 serving salt; 170 grams box stove top stuffing mix

You can never have too many European recipes, so give Stuffed Rouladen a try. This main course has 1046 calories, 43g of protein, and 24g of fat per serving. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of precut rouladen beef, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1serving

precut rouladen beef (available at most meat counters)1serving

garlic powder 1serving

hot sauce 680milliliters

pasta sauce (any flavour)1serving

pepper 1serving

salt 170grams

box stove top stuffing mix

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.